At Haribhog Agro Foods LLP , our promise of quality begins long before the grain reaches your plate. We follow a rigorous, multi-stage inspection process that includes methodical testing, checking, and re-checking of both paddy and processed rice, ensuring every grain meets international export standards.

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Our Quality Assurance Includes:

Physical & Sample Testing Lab

Our on-site physical laboratory is equipped to manage incoming raw materials, in-process samples, and final product checks, ensuring consistency and traceability at each step.

Chemical Laboratory

We use advanced lab equipment to detect pesticide residues and ensure compliance with organic certification and global food safety norms, including the Prevention of Food Adulteration Act (PFA).

Advanced Sorting Systems

Multiple colour sorters and multi-sorters are installed at our facilities. These machines remove foreign particles like glass, plastic, dust, and broken or discoloured grains, ensuring the rice you receive is clean, uniform, and export-ready.

Zero-OX Technology

We employ Zero-OX technology to naturally de-infest raw materials without chemicals. Additionally, CO₂ flushing is used during packaging to extend shelf life and eliminate infestation risks.

Microbiological Lab

Our dedicated lab helps detect and isolate harmful microorganisms such as E. coli and microfungi, assuring the microbiological safety of our rice products.

Water Treatment Systems

All water used in parboiling and steam processes goes through a reverse osmosis (RO) treatment, ensuring hygiene and mineral balance during rice processing.

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Technology & Expertise

We continuously invest in the latest technical expertise, automation systems, and IT upgrades to maximize yield, reduce waste, and maintain quality assurance at every stage.

Every batch of rice is thoroughly tested, refined, and verified before it is packed — delivering you nothing less than perfection.